Sunday Supper

I love to cook. Nothing warms my heart more than sharing a delicious meal with with good friends and loved ones.
Sundays just happen to be my most favorite dinner night, and since I can't share the experience with you in person, why not share in a virtual Sunday supper of sorts?

Breakfast for dinner is so much fun, easy and slightly out of the ordinary. You feel so devious breaking the time of day meal rules; it's the small things.

Corn Beef Hash & Eggs

Ingredients

• 3 tablespoons unsalted butter
• 1 cup finely chopped red bell pepper
• 2 cloves garlic, minced
• 5 cups leftover Corned Beef and Cabbage, well drained
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper

 

Directions

Melt the butter in a 12-inch cast iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes. Add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula. Place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. After 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. Serve immediately.

Enjoy and happy Sunday!

XOXO